3015 at Trinity Groves offers hands-on culinary workshops and cooking demonstrations for anyone with a love for food! Whether you have been cooking for decades or never turned on the oven before, our classes offer everything from classic culinary techniques to modern time-saving methods, while also sharing the secrets of professional chefs and bakers.
We offer a wide variety of one-day cooking and baking workshops and multiple week series that provide more in-depth skills and techniques.
In our workshops, students work hands-on in small groups with a skilled professional chef in well-equipped cooking stations furnished with state-of-the-art Bertazzoni ranges.
We can also accommodate private cooking classes and parties in your own home or at our facility. What a great way to enjoy a girl’s/guy’s nights out, spend a romantic date night cooking for your amore, or help a newlywed who is just learning how to cook.
To register today, call us at 214-939-3015 or fill out the request for information form on our contact page and we will give you a call to get you into the workshops of your choice.
Perfect Paella & Tempting Tapas
Instructor: Denise Paul Shavandy
Discover the secrets of perfect paella and make some tempting tapas with Chef Denise! This classic Spanish dish is a summertime treat, perfect for a backyard party. You will work side by side with Chef Denise as she helps you prepare paella and guides you through several tapas that are simple to make at home, and packed with flavor- sure to delight your taste buds and your guests! (3 hours)
• Paella Barceloneta
• Tortilla Espanola with Aioli
• Stuffed Piquillo Peppers
• Chorizo & Manchego Empanadillas
Scheduled: Saturday, June 29th from 1:00pm to 4:00pm
A Bachelor’s Guide to the Kitchen – Impress The Boss
Instructor: Dawn Knowlton
Forget Ladies Night, this is all about guys in the kitchen! Learn cooking skills that will translate into smooth moves, work promotions, and high fives from all your buds. Our chefs will guide you through recipes that will reap rewards while also satisfying a man’s appetite.
As much fun as it might be to serve your boss corn dogs and Natural Light beer at a dinner party (just to show them what you really think about your last raise), it’s probably not advisable. No, really. Instead, treat your boss to an elegant meal that won’t have you working overtime. Who knows, maybe the way to your boss’ heart is through their stomach — and your next raise just might show it. (3 hours)
• Shrimp Scampi
• Blue Cheese Crusted Filet Mignon with Port Wine Sauce
• Whipped Mashers
• Green Bean Amandine
• Vanilla Panna Cotta with Fresh Berries
Scheduled: Tuesday, July 9th from 6:00pm to 9:00pm
The “Everything Chocolate” Workshop
Special Guest Chef: Zach Townsend
Please join us for this special course led by expert baker, food writer, and chocolatier Zach Townsend of Pure Chocolate Desserts by Zach.
In this all-encompassing course on chocolate, participants will learn about the origin of chocolate, how chocolate is made from bean to bar, and what defines fine chocolate.
You will learn about natural flavor profiles within chocolate as well as how to be a savvy chocolate consumer by learning to recognize the characteristics of both low-quality and high-quality chocolate and by getting acquainted with some of the world’s finest chocolate makers.
The course then moves to a hands-on lesson on how to work with real chocolate, including baking with chocolate, special kitchen equipment for working with chocolate, understanding how the components of real chocolate impacts dessert making, the application of different cocoa powders, the concept of “couverture” chocolate and when to use it, the impact of the chocolate you select on your baking and dessert creations, the role of white and milk chocolate, methods for creating silky-smooth ganaches for chocolate sauces, truffle and dessert fillings.
You will learn various approaches to chocolate tempering, including a quick tempering technique Zach employed during his work in chocolate at La Petite Rose pastry shop in Paris. You will practice this tempering technique and learn how to create contemporary chocolate designs and shapes for your desserts.
After this course, you will be a true chocolate connoisseur ready to conquer any chocolate task in the kitchen!
• Chocolate sponge cake with cocoa soaking syrup
• Dark Chocolate Sauce and Glaze
• Dark Chocolate Orange Truffles
• Dark Chocolate Caramel Filling
Cost: $125 per person
Scheduled: Sunday, July 14th from 1:00pm to 4:30pm
How do I register for classes?
Call us at 214-939-3015 or fill out the request for information form on our contact page and we will give you a call to get you into the workshops of your choice.
Do I have to register in advance for a workshop?
All workshops require advanced registration. If the workshop you are interested in is sold out, we are happy to add your name to our waiting list. If a space becomes available you will receive notification.
Please call us at 214-939-3015 to register for a workshop or to be added to the waiting list.
I don’t see the topic/technique I am interested in learning about. Will you be scheduling more workshops with a greater variety of topics/techniques?
We are always developing new workshops to meet the needs and interests of our customers and current trends. We also encourage you to provide us feedback and ideas on what you would like to learn about!
What happens if the workshop I am enrolled in is cancelled?
In the event your class is cancelled, you will be notified through the contact information you provided.
What is your cancellation policy?
In the event of insufficient enrollment a workshop may be rescheduled or cancelled. We typically make this decision 2 to 3 days in advance of the scheduled workshop. We will make every effort to notify you in advance through the contact information you provided.
In the case of inclement weather, or other circumstances beyond our control, a workshop may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided.
We will do our best to reschedule the cancelled workshop. However, this is dependent on several factors, including workshop viability and facility availability. If we are unable to reschedule the workshop, we welcome your enrollment into any of our other available workshops.
What is your refund policy?
Payments for workshops are nonrefundable. In the event of a cancellation we are more than happy to exchange your reservation to another upcoming workshop. No refunds or exchanges will be given for cancellations made by you less than three (3) days prior to the class date.
What is your gift card/gift certificate policy?
Gift cards are nonrefundable and expire five (5) years from date of purchase. Gift cards are transferable. Gift cards are redeemable for workshops and can also be applied towards catering and event